Dietitian Resources Hub | Official Nutrition & Clinical Reference Library
Clinically Aligned Professional Resource Center
Curated by Certified Dietitians | Evidence-Based | Aligned with National & International Nutrition Authorities
Welcome to the DietXP Dietitian Resources Hub — a professional reference library designed for
registered dietitians, clinical nutritionists, students, and healthcare professionals.
This page provides direct access to official government publications, scientific databases, and globally recognised nutrition guidelines
used in clinical practice, academic research, and evidence-based diet planning.
How to Use This Resource Library
- Access official PDFs and databases from government and scientific institutions
- Use these sources for clinical assessment, research, teaching, and therapeutic diet planning
- All links point to authoritative primary sources, not third-party summaries
- Ideal for nutrition education, hospital practice, and academic reference
Indian National Nutrition References
ICMR–NIN Dietary Guidelines for Indians (2020)
The official national dietary framework issued by the Indian Council of Medical Research (ICMR)
and the National Institute of Nutrition (NIN). This document forms the foundation for
public health nutrition policy, clinical diet planning, and population-based dietary recommendations in India.
Download Official PDF — ICMR–NIN Dietary Guidelines (2020)
Indian Food Composition Tables (IFCT 2017)
The Indian Food Composition Tables (IFCT) provide the most comprehensive and authoritative nutrient data
for Indian foods. This reference is essential for diet calculation, research studies, hospital menu planning,
and clinical nutrition assessment.
Download Official PDF — IFCT (2017)
International Clinical & Nutrition Guidelines
World Health Organization (WHO) — Nutrition & Diet Guidelines
Global standards and technical guidance on healthy diets, obesity prevention, micronutrient deficiencies,
non-communicable diseases, and population nutrition strategies.
Visit WHO Nutrition Guidelines Portal
FAO — Food and Nutrition Resources
The Food and Agriculture Organization of the United Nations (FAO) provides global food composition data,
dietary assessment tools, and nutrition policy frameworks used in research and public health programs worldwide.
Visit FAO Nutrition Resource Center
Scientific Research & Evidence Databases
PubMed — Biomedical & Nutrition Research
A free search engine accessing millions of citations for biomedical, clinical nutrition, and public health research
from MEDLINE, life science journals, and online books.
Access PubMed Research Database
National Institutes of Health (NIH) — Nutrition & Metabolism
Clinical and translational research resources covering metabolism, dietary interventions, chronic disease,
and nutritional biochemistry.
Visit NIH Health Information Portal
Professional Practice & Education Resources
Academy of Nutrition and Dietetics (AND)
Professional guidelines, practice tools, and evidence-based nutrition care resources for registered dietitians
and nutrition professionals.
Visit Academy of Nutrition and Dietetics
British Dietetic Association (BDA)
Evidence-based food fact sheets, clinical practice guidelines, and professional development resources
for dietitians and healthcare providers.
Visit British Dietetic Association
Using These Resources in Clinical Practice
- Support diet prescriptions and meal planning with validated nutrient data
- Strengthen case reports, academic writing, and research proposals
- Reference national and international guidelines for ethical, evidence-based care
- Improve patient education materials with trusted sources
Need Personalised Clinical Support?
If you are a healthcare professional, student, or individual seeking expert guidance,
our certified DietXP dietitians provide evidence-based, personalised nutrition consultations.
Medical & Educational Disclaimer
All resources provided on this page are for educational and professional reference purposes only.
They do not replace formal medical training, clinical judgment, or professional healthcare advice.
Always follow institutional protocols and regulatory guidelines when applying nutrition interventions in clinical practice.
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